Feed Me That! : Spinach Crepes

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Title: Spinach Crepes
Categories: Cheese Entree Vegetable
Yield: 4 Servings

1/2 ts Salt

1 pn Nutmeg or mace

2 pk Frozen spinach

3 tb Minced onion

1 Egg, beaten slightly

1 tb Flour

1 tb Butter

2 tb Milk

Make a roux with onion, butter & flour. Stir in milk & egg. Add spinach, salt and nutmeg. Heat through. Fill crepes, and bake 10-15 min. at 350.